SLURP is a shellfish, wine and beer tasting event benefiting clean water education and shellfish restoration efforts in the Pacific Northwest.  A dozen restaurants will showcase their culinary talents by preparing dishes with fresh, off-the-beach local shellfish.  Wineries will join the Fish Tale Brewery to offer the season’s latest varietals and microbrews.  SLURP also features a Grand Oyster Bar, live auction, an oyster shucking/eating contest, and live music.

• Muck-a-Muck Party Package     $1100

 Includes: early 4 pm entry for 8 guests, private table/seating, 8 bottles of Fish Tale beer and a bottle of wine on your table, private oyster bar,  shucking demonstration at your table from 4:30-5pm